Pork and chive dumplings

These pork and chive dumplings are classic Chinese dumplings filled with ground pork and Asian chives. The fillings are super juicy and flavorful and tastes great both boiled or pan fried. Find our step by step photo references on how to fold these dumplings 2 ways in the post above!

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty.

Hello All! Happy Lunar New Year! Dumplings are commonly eaten during Lunar New Year to symbolize prosperity since they're shape like ancient Chinese gold money. There's so many amazing dumpling recipes out there, but I wanted to share with you my go to dumpling recipe. Pork & Chive version. It's really simple to make and

In my culture, dumpling is a traditional lucky dish that symbolizes wealth. Every Lunar New Year we wrap dumplings for good luck and wealth.

Pork and Chive Dumplings are one of the most common you'll find in China. We think this recipe is the ULTIMATE pork and chive dumpling!

These Chinese dumplings are incredibly succulent and flavourful. The recipe can be made in advance and frozen.

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best!

A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Step-by-step photographs.

This pork dumpling filling has a mildly fragrant garlic flavour, thanks to the garlic chives, and is a classic mixture for filling Chinese dumplings.

These steamed Pork and Chive Dumplings are surprisingly easy to make with store-bought gyoza wraps. The easy dipping sauce goes perfectly with pork dumplings!