Pickling jalapenos

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

Refrigerator pickled jalapeño peppers only minutes to make but are so delicious that they will become a staple condiment in your home! These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!

Quick pickled jalapeños are the perfect ingredient for occasion. Add them to sandwiches, pizza, tacos, or simply eat them by themselves!

How to can pickled jalapeno slices so that they stay crisp and delicious.

Add a kick to your dishes with these candied jalapenos - the perfect balance of sweet and spicy! Great for sandwiches, tacos, or as a tasty snack. 🌶️🍬 #JalapenoRecipes #SpicyFood #HomemadeGoodness #FlavorfulEats #SnackTime

Take a few minutes (yes really!) to make sliced pickled jalapeños and you'll preserve the season's harvest while creating a better-than-store-bought product.

Pickled Jalapeños, an easy pickled pepper recipe that is ready the next day with no canning! Put on nachos, sandwiches, and more! Delicious!

This is a basic recipe for pickling jalapeños - delicious as is!