Pickled weiners

Pickled Wieners Most people would make pickled eggs and wieners with just vinegar ,water and a pinch of salt and sugar. But my Dad would love to add onions and of course lots of pickling spice, sometimes he would add small pearl onions, Mmmmm,; this he loved to eat. Then over the years I started adding celery to my pickled mixture because it just added more delicious flavours to the pickling mixture. When bottling these eggs and wieners always remember to add equal amounts of pickling spice…

Spicey Pickled Dogs or Homemade Bahama Mama's: This all started because of a talk with a friend about pickled bologna, which I had never heard of but was apparently well known where he comes from. How did I get to hotdogs and bahama mama's you ask? Well the bologna is supposed to be cut into 1/2…

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Pickled Sausage is a tangy treat featuring smoked sausage soaked in a tangy brine to pickle, then stored in your refrigerator to develop flavor. I love this recipe because it is a great way to create a really versatile tasty snack. These tangy cooked sausages are great to grab on the go when you just need a quick bite to eat, or you are just craving their delectable sour flavor.

I have made these about 20 times so far and have gifted several jars since Sept. Always a hit and very easy recipe. I used a spare pickle jar for this...

This is great served with crackers or consumed with beer or beverage of choice at "game" time. A familiar snack food found in Michigan stor...

Well here’s something tasty to take to deer camp with you this fall or just make a quart of them to snack on as your watching the Chiefs or Royals playing. They pair very, very well with a nice col…

Pickled Wieners recipe is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Pickled Wieners Most people would make pickled eggs and wieners with just vinegar ,water and a pinch of salt and sugar. But my Dad would love to add onions and of course lots of pickling spice, sometimes he would add small pearl onions, Mmmmm,; this he loved to eat. Then over the years I started adding celery to my pickled mixture because it just added more delicious flavours to the pickling mixture. When bottling these eggs and wieners always remember to add equal amounts of pickling spice…

The easy to do recipe combines the flavour of the classic highway gas station pickled wieners with the bright, tart and sweet flavour of jarred pickled onions. Keep a jar in your fridge at all times for a quick snack or an easy lunch served with cheese and crackers! #pickled #wieners #cocktail #onions #pickledwieners