Pickled jalapeño

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Pickled Jalapeños, an easy pickled pepper recipe that is ready the next day with no canning! Put on nachos, sandwiches, and more! Delicious!

Quick pickled jalapeños are the perfect ingredient for occasion. Add them to sandwiches, pizza, tacos, or simply eat them by themselves!

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

Take a few minutes (yes really!) to make sliced pickled jalapeños and you'll preserve the season's harvest while creating a better-than-store-bought product.

The BEST recipe for easy homemade pickled jalapenos from scratch! Fresh jalapeños are quickly pickled, jarred and ready to eat in under an hour - although they will be super spicy! Delicious on burgers, pizza, stuffed into burritos or on top of nachos. Yields 1 liter jar or about 4-1/4 cups.

Add a kick to your dishes with these candied jalapenos - the perfect balance of sweet and spicy! Great for sandwiches, tacos, or as a tasty snack. 🌶️🍬 #JalapenoRecipes #SpicyFood #HomemadeGoodness #FlavorfulEats #SnackTime

These crunchy and sweet pickled jalapenos whip up fast in just 10 minutes! This recipe goes right into your refrigerator without boiling!