Pickled baloney

In the Coal Region, a local company, Miller’s (St. Clair, PA), makes a very popular hot bologna and it feels like there is a jar of it on display at every corner bar and at every fire company (hosey) bar — at least in Schuylkill County!

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Pickling meat is a way of curing and preserving different types of meat. This method was developed before the days of refrigeration or easy access to ice to keep meats cold.

Well here’s something tasty to take to deer camp with you this fall or just make a quart of them to snack on as your watching the Chiefs or Royals playing. They pair very, very well with a nice col…

Pickled Bologna recipe: Try this Pickled Bologna recipe, or contribute your own.

Hello, hello! And happy 2023! It’s been a little while since I’ve posted a recipe on here. I was a bit busy growing our little nugget, who we had in November. He’s the best thing …

Grandma’s Pickled Bologna Recipe

This is great served with crackers or consumed with beer or beverage of choice at "game" time. A familiar snack food found in Michigan stor...

Hot Pickled Bologna Ingredients: 3 lbs. ring bologna or good, non-flavored large, inch or more thick hot dogs/franks/german sausage. 2 tsps. salt 1 (4.5 oz) can chopped pickled jalapenos 1/4 cup...

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