Patient jinich

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This Passover dish from Patricia Jinich came to The Times in 2009 For Ms Jinich, who grew up in Mexico, one of 40,000 to 50,000 Jews, European and Mexican influences ran through Passover and holiday cooking: chicken soups with matzo might feature jalapeños, while meat stews were paired with salsa Patient Jinich, Pati's Mexican Table Recipes, Patti Jinich, Patti Jinich Recipes, Chicken Apricot, Chipotle Sauce Recipe, Apricot Sauce, Pati Jinich, Chicken Soups

This Passover dish from Patricia Jinich came to The Times in 2009. For Ms. Jinich, who grew up in Mexico, one of 40,000 to 50,000 Jews, European and Mexican influences ran through Passover and holiday cooking: chicken soups with matzo might feature jalapeños, while meat stews were paired with salsa. Ms. Jinich learned this recipe from Flora Cohen, a woman of Syrian background who taught her and other Jewish brides in Mexico City how to cook. Here, a combination of dried apricots and apricot…

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