Parisienne potatoes

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A Kalorama Kitchen: Pommes Parisienne Pommes Boulangeres English, Parisienne Potatoes Recipes, Parisian Potatoes, Parisienne Potatoes, Apple Pork Loin, Potato Spuds, Potato Balls, France Food, Stuffed Potato Balls

Cute little crispy potato balls that we've had in French restaurants. This turned into a two hour event. We completely threw out the first batch after over-boiling the potatoes and didn't like the second batch because they weren't very crispy. We were a genuine America's Test Kitchen... There is also a lot of potato wasted in making these cute little balls. A big potato only yields a few little balls. You end up with a pile of Swiss cheese-like spuds. We used the small end of a melon baller…

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