Noodle pudding

Why I only make this recipe once or twice a year during the Jewish holidays I do not know. It is really a great recipe to make for brunch or...

Jewish soul food at its best! Mom always made this classic noodle kugel for Shabbat dinner. It's easy to prepare, and makes the kitchen smell wonderful!

Jewish Noodle Kugel is similar to bread pudding, but with noodles instead of bread. Enjoy for breakfast, a side, or dessert, warm or cold!

By revealing this sweet, raisin-loaded noodle pudding we’re breaking an unspoken code held by generations of Jewish women – you can kibitz about Auntie’s moustache, kvetch about cousin’s wet kisses, but, under no circumstances should you be a yenta about your secret noodle pudding recipe. We’re taking a risk, but we think the public has a right to know. #HanukkahRecipe #HappyHanukkah #easyrecipe #holidayrecipe

Easy Noodle Kugel Recipe – How to Make Noodle Kugel — Eatwell101

My Sweet Noodle Kugel Recipe is the perfect addition to your Hanukkah meal! Made with egg noodles, sugar, butter, raisins, cinnamon a few more ingredients.

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Grandma Rose's Jewish Noodle Kugel is a favorite Holiday, Shabbot, Chanukkah, Brisket side dish. This sweet dish is sure to please.

Made with noodles, pudding, cream cheese and a crunchy cookie topping, this vanilla-scented kugel is perfect for brunches, potlucks and holiday gatherings.

Noodle pudding, also called kugel, was a staple in our house that showed up once a week adorned one of two ways. This depended on the time she had and the ingredients on hand. One was her simple pudding with just noodles, eggs, sugar, cinnamon, and vanilla. The other was a bit fancier with what appeared to be little red jewels on top. The only difference between the two was the addition of raisins, a can of fruit cocktail, and maraschino cherries she added in. If I asked enough times, she…