My greek table

Healthy Mediterranean and Ikaria Longevity Recipes by Diane Kochilas, Host of My Greek Table on PBS, Founder of Glorious Greek Kitchen on Ikaria and The Ikaria Diet

Healthy Mediterranean and Ikaria Longevity Recipes by Diane Kochilas, Host of My Greek Table on PBS, Founder of Glorious Greek Kitchen on Ikaria and The Ikaria Diet

The tangle of zucchini that overflows in Greek summer gardens means that all over the country the number of regional recipes is mind-boggling. Savory pies filled with zucchini are just one category of dishes that call for this summer creeper! There are literally dozens of savory pies filled with zucchini, all slightly varied from place to place and cook to cook. This pie, with Greek yogurt, hails from the north.

Artichoke moussaka is one of several variations on the moussaka theme in the Greek country kitchen. This version is a delicious, meatless rendition, made sweet by the copious amount of caramelized onions that are layered in the pan.

Christmas on a platter, drizzled with syrup and walnuts! Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold”

Fettucine Alfredo move over. I could easily rename this tangy, healthy pasta dish Fettucini al Greco. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.

Greek food blogs you should follow: Diane Kochilas, My Little Expat Kitchen, Olive Tomato, Eat Yourself Greek and Cooking Economy by FT Bletsas.

Classic Spanakopita; Flaky Chicken Fillo Pie; Messy Orange Pie; Feta Cheese & Egg Pie.

Tater skins stuffed with charred broccoli, Greek yogurt, a bit of lovely Greek mustard, feta and sautéed onions and garlic...how can you go wrong! Drink a glass of white wine from Monemvassia in the Peloponnese with this. To find some of the Greek specialties called for in this recipe, visit my online shop!

Spinach pie is a Greek classic. Try it this way: rolled up into a festive cylinder and served in wedges. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.