Mushroom tart

This delicious mushroom tart is made with puff pastry, sautéed mushrooms and onions, and a flavorful Gruyere cheese. It‘s a great appetizer!

Savory tart made with sauteed crimini mushrooms and creamy goat cheese. Elegant yet super simple to make. Crimini Mushroom and Goat Cheese Tart.

🧅🍄 French Onion Mushroom Tart 🍄🧅 This savory French Onion Mushroom Tart is a perfect blend of caramelized onions, earthy mushrooms, and creamy cheese...

Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.

These are flaky mushroom puff pastry tarts with tangy gorgonzola cheese, lots of fresh herbs, and a dash of slightly sweet balsamic vinegar.

This savory mushroom tart is layered with earthy mushrooms, caramelized shallots, cheese and a buttery pie crust.

This Puff Pastry Mushroom Tart is made with 3 kinds of cheese, garlicky mushroom, and herbs. It makes a great appetizer, lunch, or a light dinner.

Cremini mushrooms and Parmesan star in this hearty tart, a comforting winter brunch or lunch when paired with a vibrant salad. Make the crust from scratch, and you’ll have two tart shells for the work of one — one for now, and another for later. Chances are you’ll want to make this tart again and again: It’s a relatively easy, make-ahead crowd-pleaser. But if you don’t have time (or energy) to make the dough, a store-bought pie crust will serve you well.

Grab the recipe for this incredible Wild Mushroom Tart filled with a custard filling and topped with microgreens! Perfect for brunch!

This tasty Mushroom Tart is perfect for an easy weeknight vegetarian dinner or as an appetizer. It's easy to make with just a few simple ingredients.