Moroccan beef stew

This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.

Slow Cooker Beef Tagine – aromatic Moroccan beef stew with fragrant spices and apricots. Incredibly easy to make and absolutely delicious!!

Warm up with a comforting bowl of beef and chickpea stew – a hearty, flavorful dish packed with fragrant spices, hearty beef, chickpeas, and carrots.

Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.

A quick and easy Moroccan tagine style dish, a beef stew with an amazing array of flavours!

One of my favorite cuisines is Moroccan. There's something about the combination of commonly used spices that not only delivers amazing taste but comforting aromas. I was in need of comfort food and my Moroccan beef over couscous hit the spot.Spices are used extensively in Moroccan food. While spices have been imported to Morocco for

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

This delicious dinner is absolutely stunning! Wow your family, yourself, and guests with this flavorful and tender tagine recipe!

This slow cooker Moroccan beef tagine is a delightful and easy-to-make dish that brings the exotic flavors of North Africa to your kitchen. Tender chunks of beef are simmered in a rich and aromatic sauce, infused with spices like cinnamon, cumin, and ginger, creating a dish that is both flavorful and comforting. The slow cooker method ensures that the meat is tender and succulent, making this tagine a perfect choice for a hearty and satisfying meal.

A hearty and so-delicious lentil stew featuring beef and warming Moroccan-style spices for the ultimate bowl of comfort that’s good for you, too! Each serving boasts 7 grams of fiber and 30 grams of protein thanks to the easy-to-cook slow-cooked lentils.