Mongolian pork stir fry

This Mongolian pork recipe takes an old favorite using thinly sliced pork instead of beef that is tossed in a sweet soy garlic ginger sauce.

A deliciously easy Pork Stir Fry Recipe with onions, broccoli, red bell peppers, and carrots all in a mouthwatering good garlic ginger sesame sauce.

Enjoy delicious Mongolian pork made easily at home, with tender chunks of pork tenderloin combined with a soy sauce and brown sugar sauce.

Here is Casa Baluartes version on how to make a delicious Mongolian dish using pork tenderloin instead of beef. Mongolian Pork Tenderloin ...

30 Minute Mongolian Tenderloin beef or pork can be used Marinade can be mild or spicy. Slow Cooker & Instant Pot methods given.

This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).

Easy Szechuan Pork Stir Fry recipe: Juicy pork, crisp veggies, spicy sauce. Perfect quick dinner, freezes well. Loved for over 12 years!

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

Once you try this Mongolian Beef copycat recipe, you won’t want to order take-out again! It’s so simple to make – slice flank steak super thin and cook in a sweet and salty sauce flavored with ginger, garlic and some red pepper flakes.

Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.