Lox and bagels

This Lox Bagel recipe has a bagel topped with cream cheese, smoked salmon, red onions, capers, and fresh dill. It is quick and healthy!

If you love lox and bagels with cream cheese for breakfast, you will love our smoked salmon wholegrain breakfast toasts! Ready in 20 minutes or less!

Our Everything Bagel with Lox and Cream Cheese is here to please. This classic recipe ups your bagel game with a savoury combination of dill, cream cheese and smoked salmon on a Dempster’s® Everything Bagel. It's an impressive addition to your breakfast, lunch or mid-day snack routines. Serves four.

Ultimate Lox Bagel - epic lox bagel recipe with scallion cream cheese, optional homemade lox. Make it your own with all the add-in options!

Smoked Salmon Bagel (lox bagel) with cream cheese is such a classic and elegant breakfast, lunch or brunch recipe, that can be put together easily and quickly. An open face salmon bagel sandwich can be customized to your taste. Red onion, fresh dill and briny capers are one of our favorite combos!

Inspired by an iconic New York dish (bagel and lox), my smoked salmon bagel recipe is a mouthwatering combination of smoked salmon, capers, and herb cream cheese stacked in a soft bagel.

Learn how to make lox at home, with simple ingredients! This easy salmon lox recipe tastes perfectly salty, buttery, and smooth.

Quick and easy to make this cream cheese and smoked salmon bagel is the perfect brunch recipe. Full of fresh flavors, every bite is delicious!

If you love lox and bagels with cream cheese for breakfast, you will love our smoked salmon wholegrain breakfast toasts! This great lower carb option provides fewer carbs than traditional bagels, yet it is just as hearty and satisfying. Other than toasting the bread, there is no cooking involved. You can purchase prepared smoked salmon in your grocery store, then it's just a matter of flavoring the cream cheese with fresh herbs, seasonings and lemon juice #GourmetBLTs

Lox is made by curing a whole salmon fillet in salt. A mixture of smoked salt, brown sugar, and pepper is used here to provide that salty, smoky, and sweet flavor that is so well adored. Served with a creamy goat cheese schmear, fresh cucumbers, red onion, salty capers, soft pumpernickel, dill, and lemon - this is an appetizer spread that is sure to please.