Leek and potato

This vegetarian potato leek soup is one to cozy up with! It's loaded with veggies, has the dreamiest velvety texture, and is budget-friendly!

This delicious healthy recipe for Potato Leek Soup is deceiving flavorful! A nourishing, soul-satisfying meal made with the humblest of ingredients. Serve with optional Leek oil and Crusty Bread.

A warmly satisfying and easy to make soup! With only 6 ingredients, this Rustic Potato Leek Soup is a perfect meal to warm you up on those cold days.

Potato Leek Au Gratin from The Modern Proper

Delicious layers of potatoes and leeks baked in a savory, cheesy sauce. This gratin makes the perfect side for any meal!

A classic creamy soup with sauteed leeks, a hint of garlic and tender potatoes. Simple ingredients blended to make something extra special.

The savory flavors of pureed creamy potatoes, leeks, celery, bacon, herbs, and broth combine for an irresistible bowl of whole-food goodness. Our blender technique provides a creamy texture without the armwork of a potato masher or the heaviness of added cream. Make extra batches of this favorite soup, freeze it in an airtight container, and reheat it for an easy comfort food meal any night of the week.

Make a big pot of this winter classic – leek and potato soup. Freeze half and enjoy the rest on another chilly day. You could even add in a few extra spices and some pan-fried chicken breast next time to transform this into a hearty dinner. Want something a little more indulgent? How about adding blue cheese to your soup, like in this potato, leek and stilton soup recipe. Love this recipe? Get more to your door every month! See our offer to get five magazines for £5.

This Rustic Potato Leek Soup is easy to make in about 35 minutes, it's naturally gluten-free, vegetarian, vegan, and it's made with the most delicious, light, garlic-herb broth. A quick, easy and healthy dinner recipe that's always so comforting! (Feel free to add croutons or a sprinkle of Parmesan cheese too!) | gimmesomeoven.com #soup #potato #leek #french #onion #healthy #glutenfree #vegetarian #vegan #dinner #mealprep

Mary Berry’s Leek and Potato Gratin is made with chicken thighs, leeks, potatoes, cider, double cream, Dijon mustard, cheddar, and smoked paprika. This hearty gratin recipe creates a delicious dinner that takes about 50 minutes to prepare and can serve up to 4 people.