Lamb bacon

When I was out procuring short ribs for the ill-fated hot dogs, I also stumbled upon some local lamb breast. I got four hunks of it for $8, which ranks as one of the better scores in recent memory. It can be pleasurable indeed to covet the cheap cuts, and guiltlessly filling one’s basket with meat is a major reason why. I’m especially glad I found these when I did, because the unmitigated hedonistic triumph

Lamb lollipops are marinated then seared until lightly charred and incredibly delicious. They're easy to make yet the flavor is outstanding!

Salumi lovers unite! Prosciutto is a favorite of many with the best coming from Parma and San Daniele in Italy. But did you know that prosciutto can be made with lamb as well? Follow along with this step-by-step guide to making this delicious cured treat in your own home!

This bacon-wrapped lamb features a red wine pan sauce and smoky bacon that adds flavor and juiciness to a roast leg, the perfect Easter main dish.

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

Bacon's great and all, but we've gotten pretty used to the classic breakfast and burger type of bacon. Here are some more unique versions of bacon to make sure your bacon interest stays bacon fresh. Bacon.

Gordon Ramsay’s lamb shank cassoulet recipe is the kind of dish he’d serve at home – it’s the perfect winter warmer. It’s packed with herbs, plus plenty of extra flavour from smoked bacon and herby sausages. How about Gordon’s cherry and almond clafoutis recipe for pud?

Pan fried Barnsley chops served with a port lamb sauce, truly indulgent lamb perfection that cooks in far less time than you would think!

This Best Lamb Chops recipe is savory and rich goodness with sweetness to boot!