Kuih lapis

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Kuih Lapis also known as kue lapis or Gao teng Kueh, a 9 layer kueh recipe (九层糕) is a traditional Asian dessert. Kuih Lapis is very popular among Malaysians, Indonesians, and Singaporeans. Kuih Lapis is made of rice flour, water, sugar, coconut milk, pandan leaves and red food colouring. Kuih lapis is made by steaming layer by layer with alternating colours. Nyonya Food, Kuih Lapis, Vietnamese Dessert, Asian Dessert, Steamed Cake, Resep Diet, Asian Snacks, Popular Desserts, Malaysian Food

Kuih Lapis also known as kue lapis or Gao teng Kueh, a 9 layer kueh recipe (九层糕) is a traditional Asian dessert. Kuih Lapis is very popular among Malaysians, Indonesians, and Singaporeans. Kuih Lapis is made of rice flour, water, sugar, coconut milk, pandan leaves and red food colouring. Kuih lapis is made by steaming layer by layer with alternating colours.

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Malaysian Food Desserts, Kuih Lapis, Masakan Malaysia, Malaysian Dessert, Bolu Cake, Kek Lapis, Malay Food, Marble Cake Recipes, Rose Recipes

Ingredients: 750 grams grated coconut 600 mls water 360 grams wet rice flour 250 grams sago flour 1/2 teaspoon salt 500 grams granulated sugar 300 mls water A screwpine leaves Food colouring Method: Squeeze out the coconut milk with 600 mls water. Add water to the coconut milk, bringing it to 900 mls. Mix the rice flour, sago flour and salt in a bowl. Add in coconut milk, a little at a time and blend in until smooth. Boil the sugar with the water and screwpine leaves for 10 minutes. Strain…

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