Jewish honey cake recipe

No spices, no distraction, just a simple, moist, delicious honey cake for Rosh Hashanah, or any time of year. Adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking. This recipe makes a lot of cake. You can use either three 9-by-5-inch loaf pans, one 9-by-13-inch baking pan, or any equivalent-sized pans.

This spiced honey cake is a traditional dessert during Rosh Hashanah when sweet dishes symbolize a sweet New Year on the Jewish calendar.

Celebrate the Jewish new year with this spice-filled bake

A prize-winning recipe for this sweet and fragrant cake which encapsulates culture and tradition.

A staple of Rosh Hashanah celebrations, Honey Cake symbolizes hope for a sweet Jewish new year. This recipe, adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking, yields a moist cake with an alluringly crisp edge. No spices, no distractions—just a perfectly balanced honey cake that’s also great any time of year. The recipe makes plenty to share, so it's perfect for gatherings.

This easy Honey Cake is a classic Jewish dessert of sweet, moist cake full of honey flavor and a crunchy almond topping. Great with coffee!

Rosh Hashanah, the celebration of the Jewish New Year, begins Wednesday evening at sundown. We've already posted about Rosh Hashanah food customs and Rosh Hashanah gifts. It might be too late to order a gift delivered, but there's still plenty of time to partake in one big Rosh Hashanah custom: baking a honey cake. Honey

This honey cake from the new yiddish kitchen is so good, it just might prove that honey cake doesn't have to be the jewish version of fruit cake.

A flavorful loaf cake laced with honey and orange.

What better way to celebrate Rosh Hashanah than with some desserts?! We’ve got 20 traditional and creative options to guarantee your New Year is a sweet one.