Italian biscuits recipes

These crunchy-golden brown italian almond cookies are so easy to make. The perfect breakfast recipe to pair with your morning coffee.

These Soft Cantucci, are a delightful variation of the beloved Italian biscuit. Unlike their classic, twice-baked counterparts, these Cantucci are a delightful twist on tradition, they have a tender and soft texture that almost melts in your mouth, revealing a rich almond flavor with a hint of lemon or orange in every bite. They are perfect for any moment of your day.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

These Italian cookies also known as "Ciambelline della Nonna" are a simple and rustic cookie. They're perfect while enjoying with a cup of coffee or tea.

This recipe is an Italian recipe for Anginetti Italian lemon cookies. Use them for any holiday such as Christmas, Easter or weddings.

These are the BEST EVER, absolutely moreish and delicious Sicilian almond cookies you'll ever taste. With a thin and crispy crust outsi...

Fantastic Italian cookie recipes. Tasty, inviting and delicious, they are the faithful companions of our morning or afternoons.

This is my mom's almond biscotti recipe. It is one of the specialty cookies she makes, among many others! Biscotti are Italian biscuit-like cookies. Translating to "twice-cooked," biscotti are typically harder in texture, perfect for dipping in coffee. My mom's biscotti are crunchy, but not as hard as traditional biscotti; they are lighter and less dense. They make for the perfect sweet bite in the afternoon with a cup of tea, or the perfect sweet ending to your day. My favorite part of…

Our Crostoli biscuits or Chiacchiere di Carnevale are ribbons of fried dough dusted with icing sugar. These light and crispy delicious biscuits are the perfect recipe to go with an Italian coffee – they will have you asking for more!

Traditional Ricciarelli cookies recipe - These soft and chewy Italian almond cookies are easy to make and perfect for breakfast or tea time!