How to tenderize beef for stir fry

Velvety beef - this is the Chinese method to make beef tender and juicy. We present 4 methods to tenderize beef the Chinese restaurant way.

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

A method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method.

Have you wondered why Chinese restaurant beef is so much more tender than your home-cooked stir fries? Well, the secret is in the velveting of your beef.

Learn how to make tender beef stir fry with the Chinese velveting beef technique, the best beef cut, how to tenderize, slice, and marinate.

This quick and simple beef stir fry recipe rivals the best takeout! It's made with pantry staples, has amazingly tender steak, and is affordable.

Master the art of stir-frying with The Best Beef Stir Fry, featuring tender slices of beef sautéed with a colorful mix of vegetables and a savory sauce. Quick to prepare and packed with flavor, this dish is ideal for a busy weeknight dinner that doesn't compromise on taste or quality. #BeefStirFry #QuickMeals #HealthyDining

Marinating Beef Strips for Delicious Stir Fry Stir-fry is a quick and flavorful way to prepare a meal that the whole family will love. One of the key elements

When you're in the mood for a quick, delicious meal, Chinese Beef and Onion Stir Fry is a go-to dish that never disappoints. This classic stir fry combines tender strips of beef with the sweet and savory notes of onions, all tossed in a flavorful sauce that brings everything together. It’s a dish that’s not only easy to make but also packed with vibrant flavors that make it a family favorite.

This Chinese-style Beef Stir Fry combines tender beef steak with an array of colorful, crunchy fresh veggies coated in the absolute best, savory-sweet beef stir fry sauce. This nutritious meal is made in one-skillet or wok and comes together in 30-minutes. Gluten-free adaptable. Use your favorite veggies.