Grilled oysters with garlic parmesan butter

Popularized at the New Orleans seafood restaurant Drago’s, these grilled oysters take on an amazing smoky flavor from the grill while being gently poached in their own liquor and garlicky Parmesan butter.

Within the last year, one of the greatest foods that I have tried for the first time is oysters. Let’s face it, one of the unfortunate aspects of living in the Midwest is a lack of seafood in the a…

Chargrilled Oysters Recipe : Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)

One of the things I love most is good seafood, oysters being one of them. I love the rich yet simple combination of flavors when you grill fresh quality oysters with some yummy garlic, lemon, and p…

Inspired by a New Orleans favorite, these charbroiled oysters are cooked with paprika herb butter and topped with Parmesan cheese and lemon.

Decadent, simple and elegant, this is one of our favorite ways to prepare Chesapeake Gold Oysters! Spinach, parmesan, garlic and butter is perfect complement to our plump oysters.

Baked Oysters with Taylor Compound Butter

Wow your friends and family with these easy grilled or baked oysters!

Herbed compound butter is an easy way to dress up any dish, but it's especially tasty with oysters. A small slice on top of an oyster before baking or grilling is simply divine.