Grilled flank steak recipes

You’ll turn to this grilled marinated steak recipe again and again. It's that good.

If you're in the mood for a dinner that combines juicy, grilled steak with fresh, vibrant flavors, look no further than Balsamic Grilled Flank Steak Caprese. This recipe marries the smoky, rich taste of grilled flank steak with the classic Italian flavors of a Caprese salad—think ripe tomatoes, fresh basil, and creamy mozzarella, all enhanced with a tangy balsamic glaze. Perfect for a summer evening or a special occasion, this dish is sure to impress.

Tequila and Soy Marinade and grilled flank steak with cast iron seared peppers and onions.

Flank steak tacos made from juicy and tender flank steak marinated in citrus juices and Mexican-inspired seasonings.

Ina Garten's Marinated Flank Steak combines vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Ready in about 30 minutes, it serves four people and promises savory perfection.

A perfectly cooked skirt steak is easy to master with five simple steps. Marinate to improve the flavor and texture, then grill over high heat for a steakhouse experience at home.

Tender flank steak is grilled to perfection and seasoned with a bright citrus marinade. You will absolutely love this juicy steak dinner!

A delicious carne asada recipe made from marinated flank steak or skirt steak and grilled until tender and juicy. Authentic and delicious!

This grilled flank steak with Greek marinade is easy to make, full of zesty flavor and deliciously tender and juicy.

Juicy and flavorful, this grilled flat iron might just be my favorite kind of steak. It’s a breeze to make and it’s just so tender! Plus, it pairs amazingly with just about any sides or sauces you care to indulge in.