German potato soup with dumplings

German potato dumplings, known as Kartoffelklöße, are a comforting side dish often found in traditional German meals. These dumplings are made from fluffy mashed potatoes and served with a buttery breadcrumb topping, adding a crisp finish to the tender interior.

You will find these easy to make traditional German Dumplings, also known as Gekochte Kartoffelklosse, served throughout Germany.

A delicious and hearty potato soup with sausage that is cooked to perfection. It's a perfect meal for any time of year!

Large and round, German potato dumplings stand proud underneath a generous drizzle of brown butter sauce or your other fave gravy.

German Potato Dumplings, also known as kartoffelknödel, are a blend of seasoned potatoes and starch. Formed into spheres are boiled.

You can fill the dumplings with toasted bread cubes. To do this, press the potato mixture flat on your hand, place 2-3 bread cubes on top and then fold it up and shape into a dumpling. These potato dumplings are wonderfully fluffy, even with or without them

I wish I could introduce this knoephla soup recipe with a sentimental story about one of my German grandmas (you’ll hear me chat about them quite a bit here…they are my heroes), because I think it deserves that! Sadly, I have no memories of my grandmas making this soup. I know they did, I have […]

Warm up with a bowl of creamy Cabbage and Potato Soup! This easy recipe combines red potatoes and cabbage for a soul-comforting meal.

We cut the prep time in this ham and potato soup recipe by using a white sauce mix. Serve the soup topped with dumplings.

Onions, bacon, and apple cider vinegar are the winning flavors in this old-time German potato salad recipe from my great-grandmother's time.