German pancake recipe cast iron

This recipe for Apple Dutch Baby Pancake is easy to make in a cast iron pan, but be ready to eat it as soon as it comes out of the oven. It waits for no one and will fall quickly. That's ok - it tastes just as delicious.

This is the best recipe for a high-altitude Dutch Baby! You'll get that signature tall rise on this classic pancake, and it's super easy!

Elevate your pancake game by grabbing a skillet and making a gourmet deep dish German Pancake for your next breakfast or brunch!

Baked German pancakes are soft and custardy in the center. The batter comes together quickly and puffs up in the oven before deflating!

German Pancake recipe uses ingredients you may already have around your house! It includes 6 eggs, so it's full of protein and very filling.

Welcome to a delightful journey into baking! Today, I’m excited to share with you the Baked German Pancake recipe— a breakfast dish that will elevate your morning. Whether you're planning a cozy Sunday brunch or want something special to impress your family, this German Pancake, also known as a Dutch Baby, is your go-to. Its airy texture and golden-brown edges are irresistible. Plus, this recipe is super easy, requiring just a few ingredients and minimal preparation time. Let’s dive in!

A type of pancake, a dutch baby is baked in a cast-iron skillet in the oven. Top with your favorite breakfast toppings and spreads for a deliciously sweet start to the morning.

This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples.

German Pancakes (also known as dutch baby pancakes) are a pan pancake that gets puffy and golden in the oven. This is a breakfast staple at our house! Easy to make, even the older kids can make this on their own!

With puffed edges, a custardy center, caramelized apples, this will become an instant brunch favorite.