Frying oil

A complete guide to cooking with olive oil that answers all your questions: Can you cook with extra virgin olive oil? What's the olive oil smoke point? Is olive oil safe to sear, sauté, or fry?

The Best Oil for Frying Is Also the Cheapest

Find yourself searching for temperatures every time you fry? Bookmark this deep frying temperature chart.

After you finish frying and feasting, how you handle the leftover mess matters. We’ve got the 411 on how to dispose of the cooking oil.

Deep frying: it’s not just for restaurants! Become a master of deep-fried foods like donuts and chicken wings with our breakdown of everything from equipment to safety tips.

Fearlessly.

New research shows that Australian extra virgin olive oil is the safest and most stable oil to cook with.

Today I'm sharing the best cooking oil for frying, plus tips about smoke points, and how to strain your oil for use in other recipes. Today I'm sharing some information to get you deep frying.

You have to dispose of cooking oil or frying oil properly to keep your plumbing system in good shape. Keep your drains safe by using these Test Kitchen-approved methods for proper cooking oil disposal.

Here's the short of it: You can use gelatin to filter cruddy used deep-frying oil until it is crystal clear. The technique is easier than any other method I know, requiring no wire strainers or coffee filters or extensive clean-up.