Easy thai chicken

Thai peanut chicken: tender chicken marinated in a rich, creamy, flavorfully complex peanut sauce then broiled or grilled to perfection.

This Thai chicken curry recipe is simple to make, has bold flavors in a rich and creamy coconut broth, and comes together in about 30 minutes!

While Thai Cashew Chicken is not as saucy as Chinese Cashew Chicken, what it lacks in sauciness it makes up for in big flavour. Crunchy golden cashews and chicken are tossed in a simple yet bold Thai stir fry sauce with as much or as little fresh chilli as you want! This is a great Thai food favourite that’s incredibly quick to make.

This easy Thai chicken satay recipe is marinated in coconut milk & spices, then cooked to perfection and served with a 5-minute peanut sauce. #wholesomeyum

Thai Peanut Chicken is an easy stir-fry dish to make for dinner.

Sweet, sticky and juicy cashew chicken served with noodles is an utterly delicious and simple dinner recipe the entire family will love.

Discover a quick and easy homemade chicken pad Thai recipe that is perfect for weeknight dinners. Enjoy delicious flavors with simple ingredients using these step-by-step instructions.

Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour. Surprisingly easy to make and the quickest way to skewer chicken ever! It tastes as good as take-out Thai satay. Served with an addictively tasty homemade Thai peanut satay sauce. A combo of classic and convenient ingredients – making it taste authentic without having to search for ingredients.

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

Now you can make Homemade Chicken Pad Thai in your own kitchen. This is a fun recipe that comes together in only 35 minutes. This Chicken Pad Thai is a complete meal, so you don’t need to serve it with anything else. But I like to often serve it with a fun appetizer like dumplings or Asian quinoa slaw.