Dessert chef

What is a Dessert Chef Called: Baking and Pastry Terminology for Culinary Students Culinary professionals blend their cooking skills with a splash of creativity and artistry to create a wide range of baked goods and pastries. If creating tasty tarts and clever cakes sounds like something you would love doing, consider enrolling into a culinary school and work hand in hand with chef instructors and experienced bakers to navigate this dynamic segment of the food service industry. If you're…

This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert.

Elderflower and strawberries are combined in this ultra-summery dessert from Chris Bailey.

BABAMISU

With just a handful of ingredients and a short amount of time, you can create this juicy, creamy, entirely luscious dessert.

Fred Csibi-Levin | Doc Macaron | (Recipe) Peach, Chamomile and Tahitian Vanilla - This dessert showcases an array of flavors and textures, with a dramatic veil decoration.… | Instagram

An inspiring recipe for Tiramisu circle | Debic. A Recipe compiled for and by professional chefs and bakers.

While often overlooked, luxury resorts with great pastry chefs make the experience sweeter. Come learn more about resorts with the most irresistible desserts.

The rich, nutty taste of tahini works brilliantly in desserts. Paired with espresso and a decent dash of coffee liqueur, this sophisticated two-tone pud will round off any meal in style