Dense pound cake recipe

This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping.

Million Dollar Pound Cake is a rich, dense, moist pound cake with a small crumb, crusty top, and a delicious vanilla flavor.

This beloved retro 7Up Pound Cake offers a delightful lemon-lime flavor and a superb texture. It's a perennial favorite, particularly cherished during spring and summer for its light, citrus-infused appeal. The original 7Up Pound Cake recipe, incorporating the famous lemon-lime soda, was first introduced in a 1953 7Up company recipe book, quickly becoming a beloved

Dense and moist, with the perfect amount of sweetness and vanilla, this pound cake tastes just like the Sara Lee version you'll find in your grocer's freezer.

My grandma's recipe for traditional pound cake is the only one you'll ever need. It's a dense, incredibly moist cake with a crunchy top that's just sweet enough. It's incredibly buttery and delicious. The perfect dessert for any occasion.

A melt-in-your-mouth Brown Butter Pound Cake with a moist crumb and irresistible deep vanilla flavor. It keeps well and can be frozen.

Cream Cheese Pound Cake is a delicious, family favorite pound cake recipe. Simple to make, this pound cake is perfect for so many occasions.

This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Full recipe on BeyondtheButter.com!

This pound cake recipe has the secret to a moist, buttery, and rich texture that comes together quickly and easily in a few simple steps.

Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like.