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Greek-style casserole with courgette dumplings | delicious. magazine Delicious Magazine, Fritter Recipes, Midweek Meals, Veggie Dishes, Meat Free, Greek Recipes, Vegetarian Dishes, Veggie Recipes, Dumplings

This family-friendly Greek-style casserole uses up the best of your store cupboard. The dumplings on top are incredibly versatile and the stew can be made using any tinned beans you like – butterbeans would work especially well. If you like your courgette dumplings a little spicier, try this courgette kofta curry.

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Boulangère potatoes wrapped in streaky bacon | delicious. magazine Delicious Magazine Recipes, Boulangere Potatoes, Garlicky Kale, Christmas Sides, Steak Frites, French Recipes, Cooking Dishes, Delicious Magazine, Xmas Food

The name of this dish is derived from the French tradition of slow-cooking dishes in the residual heat of the local baker’s bread oven. We’ve wrapped the potato layers in streaky bacon in this twist on boulangère potatoes, transforming it into a showstopper side fit for a special occasion.

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