Custard buns

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth.

These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.

Cream Pan is a sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it. I bet you would love it once you taste it.

Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.

These vanilla custard buns are made from a yeast dough, filled with vanilla custard, brushed with egg wash and sprinkled with pearl sugar.

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

A dim sum classic, Steamed Custard Buns (nai wong bao, 奶黄包) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food!

Whip up delicious Stovetop Custard Cream Buns in no time! Perfectly soft with a creamy heart, these buns are a delightful treat for any moment. This easy recipe brings the bakery to your kitchen, combining the joy of baking with the simplicity of stovetop cooking. Ideal for satisfying sweet cravings or surprising loved ones. They're quick, easy, and utterly scrumptious. Don't wait, pin this recipe and make your days sweeter with homemade custard cream buns!

This Custard Rolls recipe will help you make the Best Custard Rose Rolls or Custard Bread Rolls in the easiest and fastest method.