Custard buns recipe

Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. Those little buns are also named as Lai Wong Bao. This is the version with butter and egg for

Cream Pan is a sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it. I bet you would love it once you taste it.

Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts.

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

A dim sum classic, Steamed Custard Buns (nai wong bao, 奶黄包) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food!

These vanilla custard buns are made from a yeast dough, filled with vanilla custard, brushed with egg wash and sprinkled with pearl sugar.

Whip up delicious Stovetop Custard Cream Buns in no time! Perfectly soft with a creamy heart, these buns are a delightful treat for any moment. This easy recipe brings the bakery to your kitchen, combining the joy of baking with the simplicity of stovetop cooking. Ideal for satisfying sweet cravings or surprising loved ones. They're quick, easy, and utterly scrumptious. Don't wait, pin this recipe and make your days sweeter with homemade custard cream buns!

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well.

This Custard Rolls recipe will help you make the Best Custard Rose Rolls or Custard Bread Rolls in the easiest and fastest method.