Cranberry curd pie recipes

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

With a smooth tangy filling and Biscoff crust, this cranberry curd tart is a must-make! It's as delicious as it is beautiful!

NYT Cooking on Instagram: "It doesn’t get any better than @david_tanis’s Cranberry Curd Tart. Tap the link in bio for the full recipe."

<p>Bursting with bright flavor, this colorful pie makes a pretty addition to a dessert buffet or a spectacular ending to a dinner party. If you don&rsquo;t want to make the candied lemon slices and zest for the garnish, you can use purchased candied citrus of any sort&mdash;or omit it entirely. The pie will still be delicious.</p>

This tart has the perfect balance of tart and sweet. It’s made with homemade cranberry curd, a crisp, nutty crust, and lots of seasonal fruit.

Infused with fresh rosemary, this cranberry curd tart with shortbread crust is a creamy and tart dessert to have on your holiday table.

This Cranberry Curd Tart is a beautiful and elegant dessert for the holidays. Discover the best recipe for making cranberry curd tart.

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

This gorgeous tart is made entirely of cranberry curd made with fresh cranberries and orange juice atop a spiced gingersnap crust. Top your cranberry curd tart with sugared cranberries, whipped cream, or your favorite seasonal topping. | recipes using cranberry curd | recipes with cranberry curd | cranberry curd tart recipe | cranberry curd tart gingersnap

I always feel like cranberries don’t get enough love when it comes to desserts, so this year I wanted to come up with a recipe where they were really the star of the show. So I whipped up some cranberry curd and paired it with a shortbread crust, for a simple, yet stunning tart. I topped it with a few sugared cranberries, rosemary, and meringues. Whipped cream would also be a great option if you don’t want to fuss with meringues! You can always use a star tip to pipe on whipped cream to make