Crab egg drop soup

Vietnamese egg drop crab soup is a popular contender at large party dinners and weddings. A variation of an egg drop soup is more often than not the opening course of an 8-course meal at a handful of Asian restaurants.

This recipe is super simple to make and will warm you up inside and out. With a few secret tips, you will have the most beautiful egg droplets every single time. Vegetarian friends, don’t worry, I got you! Skip the crab and use vegetable stock instead, and I promise it will be just as good.

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's version (maybe a little better!), and it takes just 15 mins to make! Source: thewoksoflife.com

Crab and Corn Egg Drop Soup one of the soup dishes that reminds me of childhood, it was one of the popular ready-made soups in the Philippines made by Knorr during the 80′s where I guess everyone in the same age bracket as me remembers that guy on the commercial saying "Just add one egg".

If you know me at all you know how much I love crab — blue crab, dungeness, king crab, stone crab, whatever ya got I’ll eat! I love the sweetness of the meat, the fatty nature of the fl…

Crab and Corn - Egg Drop Soup is a favorite Filipino fare, which is a savory, thick soup cooked with crab claw meat, cream-style corn in homemade soup stock. I thickened the soup with cornstarch and dropped a beaten egg at the end for a superb starter to any meal. It's fast and easy to make. This is an Asian in America recipe by Elizabeth Ann Quirino. Serves 2 to 4 for a soup, appetizer or side.

My restaurant-style egg drop soup was a great hit! So here is another version, ‘ Seafood Egg Drop Soup ‘! Ingredients Eggs 2-3 Water 3 cup ( About 750 ml...

A simple, elegant egg-drop soup often served at weddings. It's easy to make at home and perfect for a cold winter day.

This traditional Vietnamese Crab and Asparagus Soup, or Súp Măng Cua, deserves a spot on your upcoming banquet or holiday menu! With a succulent blend of sweet crab, earthy asparagus, and egg white ribbons, this homemade soup promises comforting simplicity with every spoonful. And the best part is that it comes together effortlessly in just 30 minutes!

A Chinese style egg drop soup with shredded kanikama, sweet corn kernels and scallions in chicken broth slightly thickened with starch. It’s “crab” and corn soup for people with crab allergy.