Colombian food

Colombian food is one of my favorite cuisines! Is it super healthy? It can be, but the meals I've had aren't that great for you, but they do taste pretty darn good. 😉 And if you're curious about trying something a bit new, and you're craving recipes that are SUPER flavorful, then this is

This easy one-pot Colombian Chicken Stew will satisfy your comfort food cravings. Chicken drumsticks, bell pepper, onions, and potatoes, are simmered in a flavorful broth to tenderness in just minutes.

Sopa de Lentejas or Colombian Style Lentil Soup is a standard in a lot of Colombian kitchens, the Colombian chorizo sausage gives the soup extra flavor. This is a very substantial soup that would make a meal-in-a-bowl served with white rice.

Cheesy Colombian Buñuelos: The Perfect Crispy Delight! Craving a cheesy, crunchy snack? These Colombian Buñuelos are your answer. With their crispy exterior and gooey, cheesy interior, they're a taste of Colombian comfort in every bite. Whether you're making them for a holiday gathering or just as a delicious treat, these quick and easy Buñuelos will have everyone asking for more. Try the recipe today and savor the irresistible flavors of Colombia!

Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised. Bandeja paisa is something I’ve eaten all of my life and if I have to choose my last meal on this earth, this.

These savory bites are healthier than the traditional version and my Colombian friend says they are every bit as tasty.

Best Colombian Food: 55 Best Colombian Dishes And Traditional Food In Colombia To Try. From soups to desserts and snacks to try.

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Colombian empanadas are similar to other empanadas, but these are difference. The Colombian empanada is made of a corn meal flour and it is generally deep fried. They are an excellent Colombian food.

Caldo de costilla, a popular pick-me-up, makes a simple and satisfying dinner that becomes blank canvas for leftovers, J. Kenji López-Alt writes.