Charbroiled oysters

Delicious, cheesy grilled oysters with a decadent garlic butter sauce.

Looking for an authentic New Orleans chargrilled oysters recipe? This is it. These bivalves are rich, buttery, briny with a lively spice and cheesy crust. Easy to make on your grill or in a hot oven, these chargrilled oysters are the closest thing you can get to the Big Easy without a plane ticket.

Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)

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How To Make Charbroiled Oysters

Inspired by a New Orleans favorite, these charbroiled oysters are cooked with paprika herb butter and topped with Parmesan cheese and lemon.

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My Oysters Bayou takes beautiful gulf oysters and grills them over an open flame with Louisiana crawfish tails, after-the-boil crawfish butter and fresh grated Parmesan cheese! Ingredients Crawfish compound butter Crawfish tails Oysters Lemons for garnish Parmesan cheese Directions Top oysters on the half shell with 1

These Parmesan-topped charbroiled oysters can also be grilled.

Acme Oyster House Chargrilled Oysters Recipe : louisiana.kitchenandculture #NOLA