Canolli cookie recipe

A tender, almond-flavored cookie becomes the perfect vehicle for a light and creamy cannoli topping. Speckled with mini chocolate chips, they’re sweet bites of heaven.

Discover the joy of baking with our delectable Cannoli Cookies recipe, a perfect blend of Italian tradition and home-style comfort. Infused with the rich flavors of ricotta cheese, mini chocolate chips, and chopped pistachios, these cookies are a delightful twist on the classic cannoli.

Looking to add a tasty twist to your holiday cookie trays this year? Look no further than the Cannoli Cookies! These Italian classics with a fun cookie form

Cannoli Cookies, easy Italian Christmas Cookies with chocolate chips, orange, cinnamon pistachios, and ricotta! Good year-round! So popular!

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

These Cannoli Cookie Cups are so yummy! They only take 16 minutes to bake and no chill time is required.

Looking to add a tasty twist to your holiday cookie trays this year? Look no further than the Cannoli Cookies! These Italian classics with a fun cookie form

These cannoli cookies are a delicious take on the Italian pastry - without having to fry anything! Perfect for holidays and anytime your sweet tooth strikes

Fresh, homemade cannoli cream is easier than you think to make. With my How to Make Cannoli Cream tutorial, you'll be filling cannoli shells in no time!

Cannoli Cookies are packed with the same flavors in a classic Italian cannoli in a cookie form. Soft, fluffy, and have a cake-like texture. Perfect for dessert, snacking, or dunking in coffee.