Blueberry curd recipe

This easy vegan blueberry curd recipe can be made with fresh or frozen blueberries! Made without eggs, it's thick, creamy, and smooth.

This Blueberry Compote recipe is an incredibly easy blueberry sauce that tastes amazing on pancakes, cheesecake, cake, yogurt, pie , ice cream and scones. #BlueberryRecipes #BlueberryCompoteRecipe #BlueberryCompoteEasy #BlueberryCompoteForPancakes #BlueberrySauceEasy #BlueberrySauce

Blueberry Curd: the best investment of the season! After you make your breakfast smoothie or fruit salad, if you have a handful of blueberries left over,

Easy Blueberry Curd! This homemade spread combines the smooth texture of classic fruit curds with the unique tang and sweetness of blueberries. Perfect for topping toast, filling pastries, or even just eating by the spoonful.

Blueberry Curd with fresh blueberries and a pop of tart lemon flavor is easy to make and can be used as a spread or dessert filling!

An easy small batch blueberry curd recipe! Silky smooth and perfectly purple, this tangy blueberry curd with lemon juice is full of flavour, simple to whip up and a gorgeous colour without the need for food dyes.

This easy blueberry curd has a vibrant purple hue and a smooth, velvety texture and is a great alternative to lemon curd.

Blueberry lemon curd is the perfect addition to brunch! Add it to your french toast, crepes or even desserts - like the center of a cupcake.

This thick, creamy blueberry pudding-like sauce is delicious toast, scones, crepes, and muffins. Add to Greek yogurt for a antioxidant packed breakfast smoothie. Serve in pudding cups and top with a dollop of whipped cream for a quick and easy dessert. Substitute for strawberry sauce to make a blueberry shortcake.