Best melting chocolate for molds

Learn how to melt chocolate, including chocolate chips: on the stove, in the microwave, and in a slow cooker, with easy tips for best results.

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

Silicone or plastic chocolate molds can be used with almost any chocolate and come in a variety of styles and shapes.

Here's how to make perfect chocolate coating for marshmallows, fruit, rice krispy treats, and more!

Stella Parks (aka BraveTart) shares how and when she melts chocolate for the best results.

You can expertly flavor chocolate by using a few techniques and pairing the perfect ingredients with the right kind of chocolate.

3 easy methods to use for any kind of candy-melting project! Whether you’re trying to make a stunning cake or a charming batch of cupcakes, you always want to make sure your homemade treat stands out. Taste is important of course, but for crafty bakers like myself, a show-stopping display is also a big key

All the best melting chocolates for baking & candy-making. Great dark, milk, white, & sugar-free chocolate to mold, coat, dip, & drizzle.

Melting chocolate can seem daunting, but with these tips and easy instructions you'll quickly become a master. We're sharing how to melt chocolate chips in the microwave, or in a double boiler on the stove. Plus, learn which method is best for your treats, whether you're making candy bark, dipping cake pops and truffles, or just need a delicious chocolate drizzle.