Berry chiffon cake

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components—a tart-sweet Meyer lemon curd for the filling, and a coriander-spiced blueberry jam to flavor and tint her fluffy Swiss meringue buttercream frosting.#desserts #recipes #foodandwine

Proof positive that you don't need frosting to create a spectacular cake! This eight-layer showstopper is adorned with fresh berries, edible flowers, and powdered sugar.

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own.

A great summer sponge, chiffon cake is neither heavy nor greasy. It achieves great height, a fluffy sponge and overall lightness thanks to the beaten eggs. Chiffon cake’s uniquely satisfying texture means you can squeeze the sponge and it will quickly bounce back into shape, just like an ACTUAL sponge. It’s impressively pink – inside and out – and it’s resolutely made for those with a sweet tooth. Discover all of our favourite summertime bakes.

Looking for raspberry desserts? This glorious chiffon cake recipe has raspberries and lemon curd. It's sweet, tart and creamy!

Today was rough, to put it lightly. I woke up with a burst of life because I knew exactly what I wanted to do today. I had every intention of baking this beautiful cake for my boy, as tomorrow is h…

This cake was inspired from my favorite Paris Baguette item, which literally is named the same thing. Back in college, I was obsessed with the mixed berry chiffon cakes that they had, and it would …

A bakery-worthy strawberry chiffon cake made with incredibly soft and fluffy layers of chiffon sponge cake with whipped cream and fresh strawberries in every bite!

Strawberry Chiffon Layer Cake – Lady of the Ladle

A post? After months and months of absence? Yeah, I know... I've been MIA recently, and I can't really give you a reason because I don'...