Bayou chicken pasta

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This Louisiana chicken pasta is inspired by the Cheesecake Factory’s crowd favorite pasta. Full of cajun spices, creamy alfredo sauce, perfectly cooked veggies and tender chicken then baked with layers of cheese until bubbly!

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Bayou Chicken Pasta Rattlesnake Pasta, Louisiana Chicken Pasta, Creole Chicken, Dinner Rotation, Bacon Pasta, Chicken Entrees, Skillet Dinners, Recipes Pasta, Chicken Dinners

*Warning: This dish is NOT low fat by any stretch of the imagination. It can also be quiet hot. It is also addictive. Please enjoy responsibly. 1 pound pasta, your choice 2 tablespoons unsalted butter 1 tablespoon olive oil 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces 2 tablespoons Emeril's Essence Creole Seasoning, recipe follows 1 1/2 teaspoons salt 1 cup finely chopped yellow onion 1 tablespoon finely chopped jalapeño or habañero pepper, depending on your heat…

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RECIPEAHOLIC: Bayou Chicken Pasta Bayou Pasta, Cajun Pasta, Cajun Chicken Pasta, Creole Recipes, Thanksgiving Day Parade, Cajun Chicken, Chicken Pasta Recipes, Copycat Recipe, Noodle Dishes

It has been a long time since I have updated!! Pregnancy has made me slack in this department I guess! :) If I haven't mentioned, I have a deep love for pasta. I could probably have it every night of the week! This particular pasta is creamy, full of flavor, and downright fabulous! Oh...and it has a nice little kick! Thanks to Emeril Lagasse for this wonderful recipe! One bite of this and you won't want to stop! This is what gives it a nice kick! It calls for a habenero pepper, but I didn't…

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Bayou Chicken Pasta, One Pot Cajun Pasta, Cajun Pasta Sauce, Cajun Chicken Pasta Recipe, Cajun Pasta Recipes, Chicken Breast Pasta, Creole Dishes, Cajun Cream Sauce, Creamy Cajun Chicken Pasta

This Cajun Chicken Pasta is a 30-minute one-pan meal made of Cajun seasoned chicken, tender penne pasta, veggies, and a rich and creamy tomato sauce. This Chili's copycat Chicken Pasta recipe is like eating at your favorite restaurant.

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