Baked frittata

Learn how to make a delicious basic baked frittata that you can then use to turn it into almost any flavor! We've got you covered with a detailed step-by-step recipe to guide you through making the perfect frittata at home.

Easy Baked Frittata: The Last Chance For All Your Unused Vegetables (Template Recipe) - Workweek Lunch

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

Use up all your fridge odds and ends in this big sheet pan baked vegetable frittata. The added flour, roasted vegetables, pesto and tasty cheeses gives it the best texture and flavor. It's also so easy to make, perfect for freezing, and very kid friendly. Great for take along events, picnics or lunches all week!

Make this easy baked frittata recipe with spinach in a 9x13 dish. It's the perfect breakfast or brunch for a crowd, that can be made in under one hour, and is also gluten-free!

Baked Frittata with Pesto, Tomatoes & Goat Cheese is an easy breakfast bake that is low-carb, vegetarian and gluten-free!

Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.

Baked Frittata with Gouda, Havarti, Spinach, Potato, and Pepper is a baked frittata recipe that is perfect for breakfast, lunch, or dinner.

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking! #homemade #frittata #brunch #vacation

Looking for a healthy high-protein breakfast recipe? Try this baked vegetable frittata with cottage cheese! Adding cottage cheese to frittatas makes them super creamy and gives an additional boost of protein. Ready to eat in 45 minutes - just assemble, bake, and slice it up to enjoy! If you love my cottage cheese egg bites or scrambled eggs with cottage cheese, put this recipe on your list next!

This is the best Potato Frittata, packed with cherry tomatoes, spinach, and sharp cheddar cheese. First, cooked in a cast iron skillet on a stove and then finished baking in the oven. This will be a great breakfast/brunch recipe for a crowd that is so easy to put together!

This easy frittata recipe will be your new go-to for a healthy egg-based dish you can serve and enjoy any time of day. This Mediterranean-inspired frittata includes tomatoes, spinach, feta, and artichokes! Recipe on sallysbakingaddiction.com

Bacon Egg And Veggie Breakfast Frittata Recipe-Pin Image

Ham and Cheese Frittata is the perfect breakfast ! Delicious, easy as it is baked and two Frittatas can fit in the oven. Colorful enough for Christmas breakfast ! Quick and easy prepping. mix and bake ! Serves 8

This oven baked vegetable frittata recipe is easy to make and adaptable too. Budget friendly, this family dinner takes under an hour and is served with just a green salad! #neilshealthymeals #ovenbakedvegetablefrittata #bakedvegetablefrittata #vegetablefrittata

This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast or brunch! Follow our step-by-step instructions and watch the video to learn how to make either a vegetable frittata or a frittata with bacon!

This easy oven-baked frittata is perfect for entertaining at a springtime brunch, but easy enough for a lazy weekend at home!

Baked Frittata with spinach, onions, tomatoes, cheddar and parmesan. Its creamy, packed with greens, perfectly seasoned , awesome flavor from garlic and dried herbs. So quick, so easy and perfect for a hearty brunch or week night dinner. Yield : 2 Servings Ingredients 4 Large eggs 1/4 Cup Milk ( I used full cream milk) Salt + freshly ground black pepper ( I added 1/2 Teaspoon red chilli flakes, you may skip) Few dashes of hot sauce 1/2 Tablespoon olive oil 1/2 Tablespoon Butter 2 crushed…

There’s endless possibilities for personalizing your frittata. Start with eggs and milk, and add whatever combination of cheese, veggies, and meat you have in your fridge!