Bacon onion tart

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Cast Iron Caramelized Onion, Pear, and Bacon Tart | America's Test Kitchen Carmelized Bacon, Bacon Tart, Bacon Goat Cheese, Goat Cheese Pizza, Goat Cheese Tart, Onion Tart, Pear Tart, Cooking App, America's Test Kitchen Recipes

Sweet, salty, and savory: this tart has it all. A cast-iron skillet retains heat like a pizza stone with the functionality of a skillet, making it the perfect tool for a tart. We topped our version with bacon, which also helped grease the pan, and onions that we caramelized in the bacon fat. To ensure that this tart had broad appeal, we mixed in pear and goat cheese to balance the savory-sweet flavor profile.

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