Bacon jerky recipe dehydrator

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The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Then drained. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Smoked salt gives the jerky a smoky flavor without the need for a smoker. You can also use liquid smoke in this recipe instead of the smoked salt. Use 1 teaspoon of liquid smoke per…

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A close-up of sliced chicken jerky on a wooden board, representing a homemade chicken jerky recipe made using a dehydrator. Chicken Jerky Recipes Dehydrator Dog Treats, Dill Pickle Jerky Recipe, Chicken Jerky Recipes Dehydrator, Hamburger Jerky Recipe Dehydrator, Pork Jerky Recipe Dehydrator, Chicken Jerky Recipes, Turkey Jerky Recipe Dehydrator, Dehydrating Chicken, Diy Dehydrator

Learn how to make delicious chicken jerky with a dehydrator using this simple recipe. This homemade jerky is perfect for snacking and storing, with easy-to-follow steps for the best results. Save this pin to try out this chicken jerky recipe for your next homemade snack!

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Bacon jerky recipe dehydrator and more

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