Authentic filipino food

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Learn how to make the perfect vegan lumpiang shanghai aka Filipino Spring Rolls. It has the same exact taste and texture as the authentic recipe, but it is made with 100% plant-based ingredients. #filipino #plantbased #lumpia #lumpiangshanghai #springrolls #impossiblefoods #snack #appetizer #fried Beef In Air Fryer, Filipino Spring Rolls, Vegan Filipino, Lumpiang Shanghai, Filipino Snacks, Vegan Ground Beef, Birth Pictures, Spring Roll Wrappers, Wonton Wrappers

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

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The original and authentic La Paz Batchoy recipe is truly exotic, it has chopped pork liver strips, pork intestines and the noodles are more chewy. What makes it so delicious is the guinamos shrimp paste, crushed chicharon, toasted garlic and the oroma of spring onions all flavors are bursting in one bowl of soup. Filipino Soups, La Paz Batchoy, Filipino Soup Recipes, Best Filipino Recipes, Caldo Recipe, Lutong Pinoy, Pork Liver, Philippine Cuisine, Philippines Recipes

The original and authentic La Paz Batchoy recipe is truly exotic, it has chopped pork liver strips, pork intestines and the noodles are more chewy. What makes it so delicious is the guinamos shrimp paste, crushed chicharon, toasted garlic and the oroma of spring onions all flavors are bursting in one bowl of soup.

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Ulam Pinoy Filipino Recipes Main Dishes, Filipino Ulam, Filipino Appetizers, Filipino Street Food, Calamari Recipes, Squid Recipes, Filipino Foods, Pinoy Food, Filipino Food

This Filipino Calamares recipe is a wonderful way to eat your favorite squid. This seafood appetizer tastes best when it is freshly cooked. A great seafood main dish, or best for pulutan. Enjoy our recipe with hard liquor or an ice-cold beer and pair it with our calamares dish. Serve with a choice of dipping sauces such as spicy vinegar or toyo mansi.

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