Arabic Sweets

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Live Love Lebanon | Beirut 🇱🇧 on Instagram: "Preparing maamoul for the Eid 🇱🇧 Recipe posted below ⬇️ Ma’moul Madd/Date bars:  video and caption by @lucinda.x and pinned on her page ✨  Ingredients for semolina dough:  * 1 cup fine semolina * 6 cups medium semolina * 1/4 cup caster sugar * 1/4 cup milk powder (optional) * 1 tbsp (7g) instant yeast * 3 cups unsalted butter, melted (melt around 650g butter for this)  * 1/2 cup orange blossom water * 1/2 cup rose water  Ingredients for date filling:  * 1kg date paste * 3-4 tbsp unsalted butter, melted (melt around 50g butter for this)  * 1/2 tsp mahlab powder *OR* 3 tbsp rose water and 3 tbsp orange blossom water  Other utensils: * 2 large bowls  * Sheet tray - we used a 15” x 11” tray for this recipe, which makes around 56 bars  Method for Maamoul Recipe, Date Filling, Lebanese Sweets, Turkish Recipes Desserts, Date Paste, Arabic Sweets Recipes, Lebanese Desserts, Arabic Desserts, Arabic Dessert

Live Love Lebanon | Beirut 🇱🇧 on Instagram: "Preparing maamoul for the Eid 🇱🇧 Recipe posted below ⬇️ Ma’moul Madd/Date bars: video and caption by @lucinda.x and pinned on her page ✨ Ingredients for semolina dough: * 1 cup fine semolina * 6 cups medium semolina * 1/4 cup caster sugar * 1/4 cup milk powder (optional) * 1 tbsp (7g) instant yeast * 3 cups unsalted butter, melted (melt around 650g butter for this) * 1/2 cup orange blossom water * 1/2 cup rose water Ingredients for date…

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