Apple empanadas

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Our apple empanadas are light, flakey pastries filled with a sweet apple filling and finished with a drizzle of caramel sauce and a sprinkle of flaky sea salt. They are the perfect fall treat! We used puff pastry which makes these dessert empanadas super easy to make. This recipe also works with homemade pie crust (or even the store-bought kind). And if you want to make them gluten-free, you can purchase gluten free puff pastry or make our gluten-free pie crust. Dessert Empanadas Recipe, Sweet Empanadas Recipe, Dessert Empanadas, Puff Pastry Apple Pie, Apple Empanadas, Puff Pastry Cinnamon, Using Puff Pastry, Sweet Savory Recipes, Gluten Free Puff Pastry

Our apple empanadas are light, flakey pastries filled with a sweet apple filling and finished with a drizzle of caramel sauce and a sprinkle of flaky sea salt. They are the perfect fall treat! We used puff pastry which makes these dessert empanadas super easy to make. This recipe also works with homemade pie crust (or even the store-bought kind). And if you want to make them gluten-free, you can purchase gluten free puff pastry or make our gluten-free pie crust.

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Empanadas Apple, Empanadas Dessert, Icing Sugar Glaze, Homemade Empanada Dough, November Meals, Empanada Recipes, Apple Empanadas, Easy Empanadas Recipe, Classic Holiday Desserts

These Apple Empanadas are made with homemade empanada dough, a classic apple pie filling, and an icing sugar glaze. They're a surprisingly easy dessert to make either baked or fried, with simple ingredients and a super delicious end result, reminiscent of the popular McDonald's Apple Pie.

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Apple Empanadas | Imperial Sugar Apple Empanadas Recipe, Homemade Empanada Dough, Apple Empanadas, Pumpkin Empanadas, Apple Spice Muffins, Empanada Dough, Lemon Zucchini Bread, Empanadas Dough, Spice Muffins

Apple Empanadas, a light, flaky pastry filled with a sweet apple filling, are the perfect dessert to welcome the fall season. Apples simmered in brown sugar, lemon juice, and cinnamon are wrapped in a flaky homemade empanada dough. Dusted with brown sugar and baked until golden, these apple empanadas are the perfect fall treat.

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