Almond pound cake recipes moist

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Old Fashioned Blue Ribbon Pound Cake recipe is tall, buttery, moist aka Kentucky Blue Ribbon homemade classic, original pound cake recipe.

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Lee Ann Wilkie
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This delicious, tender pound cake is a thing of glory! Rich, dense slices with a tender moist crumb will steal your heart! Please be careful to avoid substitutions for this recipe (ask me how I know). The magic of this cake is from the combination of butter for flavor and shorting for tenderness. Read through the recipe before you start and follow the directions for "creaming" carefully. Pound cakes live or die by attention to detail.

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Anna Jones
Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like. Best Ever Pound Cake, Mile High Pound Cake Recipe With Condensed Milk, Condensed Milk Bundt Cake, Sweetened Condensed Pound Cake, Sweet Condensed Milk Bread Recipe, Marguerite Allen Pound Cake, Dense Pound Cake Recipe, Mike High Eagle Brand Milk Pound Cake, Swans Down Cake Flour Pound Cake

Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like.

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Chuck Rinaldi
Paula Deen Cream Cheese Pound Cake Pound Cake Cream Cheese Recipes, Butter And Cream Cheese Pound Cake, Paula Deen Cream Cheese Pound Cake, Swans Down Cake Flour Pound Cake, Southern Cream Cheese Pound Cake, Old Fashioned Cream Cheese Pound Cake, White Lily Cream Cheese Pound Cake, Southern Living Cream Cheese Pound Cake, Old Fashioned Sour Cream Pound Cake

Paula Deen Cream Cheese Pound Cake is a rich and buttery dessert made with cream cheese, butter, and a hint of vanilla and almond extracts. This classic Southern cake is soft, and moist, and bakes beautifully in a bundt pan. It’s perfect served plain or with a side of fresh berries and whipped cream.

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