Corn,Pea,Pearl Onion,Okra,Ra

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Honey-Glazed Corn Casserole
This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is the perfect side dish for any occasion. Sweet honey and savory cheeses come together to create a flavor-packed casserole. The combination of the creamy corn mixture and the crispy Parmesan topping makes for an irresistible dish that’s sure to please a crowd. It's easy to make and bakes up in just 40-45 minutes.
Oven-Roasted Corn with Parmesan Herb Butter
Oven-Roasted Corn with Parmesan Herb Butter is a delightful summer side dish. The corn on the cob is perfectly roasted in the oven and topped with a rich, flavorful butter mixture made from Parmesan cheese and fresh herbs. It’s a simple yet mouth-watering addition to any barbecue or family dinner.
Quicker Caramelized Onions In Just 15 Minutes
For quicker caramelized onions in just 15 minutes, just add water! Learn more about this technique.
Beer-Battered Onion Rings with Jalapeño Dipping Sauce
Fry up delicately crisp, golden onion rings that actually stay put with each bite.
Crispy Southern Fried Okra Recipe: Secrets for the Best Golden, Crunchy Perfection!
Learn How to Cook Fried Okra Recipe For Free | Recipes You'll Love, Made Easy!
Ultimate Onion Rings 4 Ways
Ultimate Onion Rings 4 Ways vou fazer no forno acrescentar queijo parmesão na farinha.
Martha's Favorite Onion Rings
This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Thinly layered, slightly spicy yellow onions are used to make the light, crisp rings at Balthazar in New York City. (This recipe is adapted from the restaurant's cookbook, and it is Martha's hands-down favorite.) Beer flavors the batter and adds body, thanks to the bubbles. Baking powder, a leavening agent, helps to enlarge these bubbles as the batter fries.