FARMHOUSE BISCUIT RECIPE POSTED AT LAST

Farmhouse Biscuits 1 lb 5 1/4 ounces all purpose flour (about 5 cups) 2 Tbsp baking powder 2 tsp Kosher salt 1/2 tsp baking soda 2 Tbsp plain white vinegar 2 cups half and half 1 1/2 sticks cold unsalted butter Roll/fold 1/2 inch thick. Preheat oven to 500 deg - turn down to 400 when putting biscuits in. Bake 20 min