Sandwiches

16M views · 197K reactions | This garlic bread is a game changer! | This garlic bread is a game changer! I make mini pull apart garlic bread muffins. | By Justine Kameron | You'll never make garlic bread the same. We're starting off with our biscuits and we're quartering them. I just used the store brand. I'm throwing all my quarters of my biscuits in a large bowl and now I'm adding a stick and a half of melted butter to that bowl. We're going to add some minced garlic, some Italian seasoning, and lastly, some Parmesan cheese. Once we have our ingredients in our bowl, we're going to use some gloves and we're going to toss our biscuit quarter in all of those yummy ingredients. Grab a greased muffin tin and put your biscuit quarters in your muffin tin. Bake at 350 for about 20 minutes and you have the best garlic bread you've ever eaten. Serve and enjoy. It is gooey, ooey, and delicious. Everyone will love this. Look at this cheese pull that I ended up with. Yum.

Yummy Italian sliders | Yummy Italian sliders These are so good to make for parties! | By Kristin's Country Kitchen | Alright y'all one package of King Sawine sliders I cheated I already cut them in half we're taking some mayonnaise and we're putting it at the bottom alright oh let's see I'm going to use this little brush we're going to we're going to make a layer of mayonnaise right at the bottom we're making some delicious easy snacky snacks for the big game for the football game for the Super Bowl or any day y'all really any day alright so nice layer mayo right on the bottom just like so perfect so now y'all we going to take Uh I'm going to I I just put my brush somewhere. We're going to put these back in a little tray they came in. Alright, we're going to bake this in the oven at 350 for like seven to 10 minutes or so until that turns golden brown. We're going to save the tops for later and then we're going to move on to the next step. I got some salami. I got some pepperoni and I got some ham. Alright, y'all. So, while those sliders are toasting up a little bit. Uh we're going to chop all this together. Alright, chop, chop, chop. Chop, chop, chop. This is so much fun. Chop, chop, chop, chop, chop. Salami, pepper ham wow this is fun alright y'all so I'm just going to chop this up all together these three meats if you want to use different meats you can and then I'm going to put them in a bowl and we're going to move on to the next step alright y'all so now we're going to put some after you take this out of the oven we're going to put some provolone cheese on top alright so I'm doing two slices times 612 is that twelve that equals twelve yes my math math skills ain't that good sometimes but sometimes they are alright provolone cheese just like that we like it cheesy now y'all we have that meat mixture we chopped up I chopped it up real good I promise I chop the whole thing by myself I didn't turn the camera off and then make Fred do it definitely not alright so putting that right on top alright these are going to be so good I actually think that's probably enough let's see alright so y'all it's another great dish I'm making this for Super Bowl for the big game I'm so excited whoo alright so now we going to take the top buns put them on top okay and now what we going to take I have a little bit of melted butter we we need some butter on top butter makes everything better y'all going to love this and we still have one more addition but we're going to finish toasting this first and we have one more thing we going to put on alright butter good good amount of butter make sure every piece is coated alright that's great so about two tablespoons of butter and put a little bit of garlic powder and then a little bit of Italian seasoning this is almost empty but alright so we put this back in the oven for about five to 7 minutes and we have one more step alright y'all we have some shredded lettuce wow I just realized we we don't need all this shredded lettuce alright about half a bag of shredded lettuce we also put in here I have some chopped up banana peppers right onion alright we have a little bit of diced red onion look like a little handful that's good alright and then we also put in some dill relish. If y'all want to use chopped up dill pickles, you can. Alright, to this, we're going to add a little dollop of mayonnaise. I don't know that much and then I have this submarine dressing. We give it a little shake. We're going to add this into. Alright, I think that's good. Let's give this a little mixy mixy. Alright, y'all. So, this is the last step for our delicious sliders. Y'all are going to see what how we do this. I might actually need to add a little more liquid but let's see how this is. I don't know. Might be good. So, I think it's good. I think this looks great. Alright, y'all. So, I'm about to take the sliders out of the oven and we're going to put this on there and I'm so excited. Y'all are going to love this easy sliders and that's it. Alright, y'all. I just took this out of the oven. I love this little paper thing because you just cook it right in there. You don't have to dirty any dishes. My favorite. Alright, y'all. So, one more step. Remember that little salad we made. We gotta put that on here. So, let's see. We gotta move this. Imma try and keep em together but also it might not happen. That's fine. Okay, I'm going to put is right here and this right here. Oh my goodness y'all. It's going to be so good. Alright. So now this this little slaw mixture we made is going right on top. Alright so we're going to spread this out. It's going to be delicious. Delicious Italian sliders. Nice and warm. Perfect for game day or any day. I'm wearing my football shirt. I'm excited. I'm wearing I'm wearing the Raiders shirt because Raiders is like the new Las Vegas team and that's where I live now and that's it. So yeah, go go Raiders. Owner going to be in the Super Bowl probably not I don't know anything about football y'all I ain't going to lie alright that's it that looks great so now we going to put this back on top oh my goodness y'all I'm excited and guess what y'all this is great because I'm just going to try it right here alright so I'm going to try and I'm going to cut this let's see if I can everyone's excited we love this little Italian sliders they going to be so good I'm just going to cut a few I'm I'm doing my best here well maybe I'm just going to cut one because I guess I don't need to cut them all right but let's see if we can alright I I got a little plate over here but look at that y'all look at that melted cheese we got the meat our lettuce mixture y'all I already know these are going to be good so here we go go football go team happy Super Bowl yum

1M views · 15K reactions | Easy, Cheesey Croissant Breakfast Bake | Easy, Cheesey Croissant Breakfast Bake | By Robyn Q | Alright, that's six ounces of cream cheese that I added to my croissants. I'm just going to spread that out into an even layer. You just want to make sure that that covers our bottom of our croissants. We're going to add some bagel seasoning to each of these. I'm just going to sprinkle a little bit on. You definitely could add a different seasoning if you're not a fan of this but I am a huge fan of the Everything bagel seasoning. We're going to add our tops on to our croissants. Alright, the next thing we want to do for that easy breakfast bake is we're just going to cut our croissant into four pieces. Alright, last one. Just cutting that into fours. Just like that. Super easy. Okay, let's set this aside and I've got a nine by thirteen baking dish and we are just going to brush it with butter just all over the bottom and a little bit on the sides. Alright, our pan is coated. So, I'm just going to slide in those croissants that we cut and we just are going to add them to our buttered dish. Right. I've got some bacon that I cooked. I've got six slices. We are going to slice that up. You definitely could use breakfast sausage if you want to or ham. Whatever you like. We're just going to start sprinkling that right on top of that croissant. Alright next we're going to make our egg mixture. We're going to bring in our bowl and I have got six eggs that we are going to add to our bowl. Add milk to this. I have one cup of milk. We're going to add some fresh thyme. You definitely could do parsley, whatever you like. You're just going to whisk that together until those eggs are mixed in with that milk. You definitely can add dried herbs if you want to. If you don't have fresh herbs, I still have fresh herbs. So, I'm pretty excited about that. We're just going to add that egg mixture right on top of our croissants. Pour it all over. We have to have some cheese or at least my family believes we do so and I do too. So, I have a couple of shredded cheddar cheese. I have my oven set at 375 degrees and this is only going to take 25 to 30 minutes. I can't wait for you to see it. Alright, our easy croissant breakfast bake is done and I'm just going to sprinkle it with that leftover thyme that we have. Oh, you can hear that. Mm mm mm. Cut into this. Be good. Under that. Oh you can see all that cream cheese. Okay. That's what I like. Look at that cream cheese. You can see the egg in there. Easy croissant breakfast bake. Absolutely delicious. Yum.

1.2M views · 11K reactions | this easy dinner is perfect for summer! | oven, summer, dinner | this easy dinner is perfect for summer! quick & easy cheesy rotel dogs can be made in the oven or on the grill! | By Kristin's Friends | Alright y'all. I have some hot dog buns in my greased bacon dish and they all open. Alright? Very important. So next here we're going to take some Nathan's hot dogs. We're going to put one in each bun. Alright? So y'all I I know there's eight hot dogs in the package. And there's eight buns in the package but I couldn't find a dish to hold eight comfortably. So we doing seven. And we just going to one's going to be left out. I mean I guess I could squeeze one more in here but I don't know y'all. I feel like seven's good this pan. Um I did spray the bottom with some olive oil. Alright. Perfect. Next y'all, we have a little bit of cheese whiz. So, this stuff reminds me of my childhood. I don't know why but so it just makes me happy. So, we're going to put a nice amount of cheese whiz on top of each hot dog, alright? Y'all can use as much or as little as you'd like and yeah, we just doing some. Y'all know how I do my measurements. It's just some. We could spread it out. It's also going to spread while it's cooking. Nice and easy just like so. It's a quick easy dinner. Uh it's perfect for summer barbecues. Y'all can even do this in like one of those foil bacon pans and then put it on your grill. I have a grill at my new house. I just I haven't used it yet. I'm not going to lie y'all. I'm not I don't know. I don't really know if I know how to grill but guess what? I'm going to try real soon. Alright so that's perfect. So after that I have a can of Rotel here. The original kind. So we going to take some Rotel and put it right on top of our cheese whiz. Like so. Alright. And I kind of drained it but now I'm seeing some juice here. Alright. So, drain it as best you can y'all. This one's closing on me but that's alright. We're just going to shove that right on in. It smells so good so far y'all. I love Rotel and I love hot dogs in the summer. You know what y'all reminds me of like being a kid at like the summer block party. I don't know. It just makes me happy. Y'all know. Y'all know how that is. Alright, so next, we going to take a little more cheese. So, now I have some mozzarella. I know it seems weird to put mozzarella on a hot dog but y'all I just feel like mozzarella melts real good and I I like it on this recipe. So, we're just going to put a nice amount right on top of each one. Alright. This one's worrying me because I feel like the hot dog fell through and it's just going to be sitting at the bottom but that's alright. Maybe I'll eat that one. I'll eat that one. We'll just put this right on top. Alright, y'all. That looks great. So, y'all can put more cheese on here. Do whatever you'd like. Uh you know what? Yeah, that's what we going to do. We going to put, we going to put a good amount of cheese right on top. There ain't no such thing as too much cheese y'all. Y'all y'all agree with me, right? Alright. After that y'all, last thing, we're going to put a little bit of green onion right on top because I love me some green onion. Y'all know that. So, I'm going to put this in my oven at 350 for about 20 minutes. We just need the cheese to melt and everything to heat up and y'all are going to love this easy hot dog dinner. Alright, y'all. Here are my cheesy rotel hot dogs. Uh I took these out of the oven a few minutes ago so they cooled off a little bit but time to eat y'all. I'm so excited. The bread is nice and toasty. So, we just going to get one of these out. That one seems like the easiest but guess what y'all? I don't want that one. I want one of these good cheesy ones right in the middle. Right in the middle. So remember y'all we use cheese whiz. We use some mozzarella. We use Rotel. Nathan's hot dogs. And here one is. Nice and juicy. It's real heavy too. Alright y'all so I'm going to put this on my plate and I'm going to turn the camera around. We going to try this. But always a crowd favorite y'all. I'm so excited. Alright y'all here we have one of our cheesy Rotel hot dogs. I'm so excited. I've had these before but I'mma have a bite right now for y'all. Alright here we go. I'm excited. Mm mm. No. Mm. Y'all. Okay. Sorry. Uh I'm going to hurry up and turn the camera off because I'm going to eat the rest of this because I'm so hungry. But I want to know what kind of hot dogs y'all like the best. I know some of y'all told me the Costco hot dogs are good. I need to go get some but these are real good. Y'all should try this.

449K views · 11K reactions | delicious sandwich hack | delicious sandwich hack Paul’s whipping up a quick and easy cheesy egg sandwich bake! These crispy sandwiches, filled with a flavorful butter-egg... | By Paul S Show | Taking some chopped chopped cheddar cheese here. This is about eight ounces. Put that in there. We're making a very quick, easy lunch for two. Okay. I got here one stick of butter. I'm going to put this butter all in here. Look at that in there, huh? Look at that. That looks delicious. Okay. I got an egg. Put it in there. And guess what? I got another egg. There we go. We got that there. Now we're going to mix this together. Okay look. Got that egg yolk. Got that butter. Get all that stuff in there. Mix it together with that cheese. Okay. Now take a look. We got some garlic we're going to put in there. Okay. Come on garlic. There we go. Now that's it looks all mixed. Delicious. Bring back over here okay our two pieces of bread now this is sourdough you could use whatever you want I like sourdough okay something that it it provides a little extra taste to me I'm going to stick this in here now we're going nice and thick at least I am and it's probably going to it's probably going to you know come over the sides and you know that's that's the way it does and I'm okay with that because this sandwich is going to be a little messy great so now we're going to put some on top okay going to put some on top right there. Now, you think we're done? We're not. So, we're putting more right here, okay? Put more right here. Whoops. I'll clean that up in a second. Look at that there, huh? Now, let's get that all out. We're not done. Got a couple of other things here. Very quickly, we're going to put these on. Take a look at that. I can smell the garlic. This is going to be awesome y'all. Okay. I got some paprika. I'm going to put right on here, okay? Goes right on top and we go. Little paprika. And then this. Original recipe didn't call for it. But I'm doing it. I'm putting my bacon right on top here y'all. Put my bacon right there on top. Now I'm going to put this in the oven for about 15 minutes at 400 degrees. And then I can't wait to show you what we're going to do next. Oh my goodness y'all. Coming your way. Take a look at how delicious that looks. It was in there for 15 minutes. Okay? Yeah. Take a look at that there. Oh my goodness. Look at it though y'all. Take a look. Hm? How good does that look? Come on up here with me, huh? This is like an amazing lunch. This is amazing. It is delicious. Have a great lunch y'all.

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