Baking

Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to have the FULL Printable RECIPE with DETAILED Instructions and Step By Step Images of my PEACH DUMPLINGS! Welcome to Episode 10 of my Thanksgiving series Grateful Grubbing. Ingredients * 2 cans refrigerated crescent roll dough * 2 large peaches peeled, cored and in 8 slices * 1 cup unsalted butter melted * 2 tbsp whiskey * 3/4 cup granulated sugar * 3/4 cup dark brown sugar * 1 tbsp vanilla extract * 1/2 tsp ground cinnamon * 1/4 tsp ground nutmeg * pinch of salt * 12 oz lemon lime soda https://grandbaby-cakes.com/peach-dumplings/ Bookmark this recipe so ya have it to get baking later! And make sure you FOLLOW @grandbabycakes for all the bomb cakes, comfort food and good eatin! More cakes coming your way!"
White Lily on Instagram: "No belly will be pleasantly full this Thanksgiving without a slice of our #1 most popular pound cake — Cream Cheese Pound Cake ❤️ ⁠ ✨Don’t forget to save this recipe for later!⁠✨⁠ ⁠ Ingredients:⁠ • 3 1/4 cups White Lily® Enriched Bleached All-Purpose Flour⁠⠀⁠⠀⁠ • 1/2 teaspoon salt⁠⠀⁠⠀⁠ • 1 1/2 cups butter, softened⁠⠀⁠⠀⁠ • 1 (8 oz.) package cream cheese, softened⁠⠀⁠⠀⁠ • 3 cups sugar⁠⠀⁠⠀⁠ • 6 large eggs⁠, at room temp⁠⠀⁠ • 1 teaspoon vanilla extract⁠⠀⁠⠀⁠ • 1/2 teaspoon almond extract⁠⠀⁠⠀⁠ ⁠ Directions:⁠⠀⁠ 1. Heat oven to 325°F. Coat 10-inch tube pan with flour no-stick cooking spray.⁠ ⁠ 2. Combine flour and salt in small bowl; set aside. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Add sugar gradually; beat on medium-high speed
call me Candace 👩🏽‍🔬 on Instagram: "Sweet potato cornbread 😋 follow package instructions on your favorite boxed cornbread mix and add 1-2 roasted sweet potatoes. 🍠 I add red food coloring for that signature orange but you can leave it out. @krusteaz ❤️🍯"
Olivia Sarmiento | Recipes on Instagram: "Why do the good snacks always get discontinued⁉️ Thank God for big backs like me who will figure out the recipe 🤣 ________________ For the crust: - 9 graham crackers, crushed - 3 tablespoons granulated sugar - 1/3 cup salted butter, melted Cheesecake: - 2 packs (16 oz) cream cheese, softened - 1/2 cup granulated sugar - 2 eggs - 1 tablespoon vanilla extract - 1 tablespoon lemon juice - 3 tablespoons all purpose flour Strawberry filling: - 5 oz sliced strawberries - 1 tablespoon granulated sugar - 1 teaspoon lemon juice - 2 tablespoons water - 1 tablespoon corn starch - 1 tablespoon instant strawberry jello - white chocolate chips, for drizzle 1. Line an 8x8 inch square baking pan with parchment paper and non stick cooking spray. Preheat ove
Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to have the FULL Printable RECIPE with DETAILED Instructions and Step By Step Images of my PEACH COBBLER POUND CAKE. Welcome to Episode 8 of my Thanksgiving series Grateful Grubbing. Grab these ingredients For the peaches * 3 cups canned peaches (or fresh when in season or frozen ) * 1/3 cup granulated sugar * ¾ tsp ground cinnamon * ½ tsp ground nutmeg * 1 tbsp cornstarch * 2 tbsp salted butter melted For the streusel * 1/2 cup all purpose flour * 1/4 cup light brown sugar * ¼ cup granulated sugar * 1/2 tsp ground cinnamon * 1/4 cup unsalted butter cold and cut in cubes For the cake * 1 1/2 cup unsalted butter room temperature * 2 ½ cup granulated sugar * 6 large eggs * 3 cups cake flour sifted * 1 tsp salt * 1/4 tsp baking soda
Connie Kazan (Homayed) on Instagram: "Starbucks copycat are my favorite to remake. They are easy and they aren’t frozen like they have in there shops. Fresh and so good. Starbucks Copycat Lemon Loaf 1 1/2 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon lemon zest 1/4 cup butter melted then bring to room temperature 1/4 vegetable oil 1 cup of sugar 3 eggs room temperature 1 teaspoon of vanilla 2 tablespoons lemon juice 1 teaspoons lemon extract 1/3 buttermilk 1/4 sour cream Preheat the oven to 350° In a bowl mixed together the flour, baking powder, salt, and a lemon zest and set this aside. In another bowl mixer or stand mixed together the eggs and the sugar for 2 minutes, when it becomes a pale yellow, add in butter, oil, butte
Yennybellles on Instagram: "Three ingredient cake. You can also add the egg yolks if you want"
Yennybellles on Instagram: "Easy cheesy muffins for a quick snack! You can also replace the cheese with choco chips #easyrecipe"
DAINTY BITE on Instagram: "The most moist additive chocolate cake is very possible and here it is INGREDIENTS: 4 large eggs 150 g granulated sugar / 3/4 cup 1 tsp vanilla extract 1/2 cup vegetable oil 1/3 cup milk 120 g cake flour 2 tsp baking powder 20 g dutch cocoa powder *for the hot chocolate sauce: 1 cup milk 1 cup heavy whipping cream 1/3 cup powdered sugar 2 tbsp dutch processed cocoa 50 g milk chocolate 50 g dark chocolate 70 g dark chocolate for decorating Preparation: Mix eggs and sugar for 5 minutes until it becomes thick and pale yellow. Add the vanilla, oil and milk then add all the dry ingredients. Mix until the batter comes together nicely. Add to a greased pan and bake 25-30 minutes. Make the sauce by heating the milk and adding the rest of ingredients unt
Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Self Rising Flour If you want more of my pantry mixes and simple healthy swaps comment COOKBOOK below and I will send it to you! Ingredients: 2 cups all purpose flour 1 tsp salt 1 TB baking powder Directions: Mix all the ingredients together and store in an airtight container. You can adjust the amount based off the required amount needed in the recipe you are using. ✨follow along for more homestead life✨ #homesteading #homesteadlife #homemaker #scratchmade #homesteader"
Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to have the FULL Printable RECIPE with DETAILED Instructions and Step By Step Images of my Big Mama’s CREAM CHEESE POUND CAKE. Welcome to Episode 5 of my Thanksgiving series Grateful Grubbing. Grab these Ingredients * 1 ½ cups unsalted butter, room temperature * 2 tablespoons vegetable oil or shortening * 8 ounces cream cheese, room temp, one brick * 2 3/4 cups granulated sugar * 6 large eggs, room temperature * 3 cups sifted cake flour * 1 teaspoon kosher salt * 1 tablespoon vanilla extract * powdered sugar for garnish https://grandbaby-cakes.com/cream-cheese-pound-cake-recipe/ Bookmark this recipe so ya have it to get baking later! And make sure you FOLLOW @grandbabycakes for all the bomb cakes, comfort food and good eatin! Mor
Aldaine Oakley on Instagram: "Sweet potato - Plantain Cornbread Holiday Recipe 😁 #sweetpotato #plantaincornbread #viralvideos"
Roice Bethel on Instagram: "Whole eggs is flan, egg yolks only is a creme brulee. This is the best flan you’ll ever have! #flan #flanrecipe #easyrecipes #foodie #foodiesofinstagram"
Zakia Boyd on Instagram: "Butter Pound Cake 🧈 * 2 sticks unsalted butter, softened to room temperature * 1 stick butter flavored shortening * 2 3/4 cups white granulated sugar * 1/2 cup buttermilk, room temperature * 1 1/2 tsp vanilla extract * 1 tsp butter extract * 6 large eggs, room temperature * 3 cups all purpose flour * 1 tsp salt * 1/4 tsp baking powder Bake Temperature: 325 F Bake Time: 1 hour & 15 minutes Pan: 10-12 cup bundt pan 1. Preheat oven to 325 F. 2. Add flour, baking powder and salt to a bowl, mix and set aside. 3. To another bowl, add your butter and shortening. Cream/whip together for 2-3 minutes until smooth. This will create air that will help aid cake to rise. 4. Add your room temperature buttermilk, vanilla extract, and butter extract. Mix. 5. While mixing, slow